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Message ID: #93 JulieB (User) Junior Boarder Posts: 30 Heart disease increased risk from sausages Posted: 1 Year, 8 Months ago myHealthPoints: 6   There has been a lot on the news over the last few days around processed meats compared to just red meat. It is not supprising the results around sausages with some of the additives in processsed meats. Processed meats can have up to 4 times the amount of salt of red meat. Procesed meats also contain preservatives like nitrate, nitrites and nitrosamines. From the study perfromed 42% where at a higher risk of CHD coronarty heart disease for consumption of procssed meat. Red meat was not associated with diabetes.   Report to moderator   Logged     Julie McEnroe BSc (Occupational Therapy) Registered/Certified Colonic Hydrotherapist Skin Specialist http://innercore.co.uk/   | The administrator has disabled public write access.